We will come soon...

My goal: To do this world record again.

I'm looking for one, two or three restaurants in the same city or around the same area. If you can maybe know a restaurant or restaurants for this, don't wait inform us too,

my email: postbox@andrashalasi.email

The name of the restaurant is still a secret, not Moonbird or Mófarguru although many think so. :)

These were the expectations of Guinness eighteen years ago, and the expectations will be similar now, adjusted to today's needs, requirements and restaurant operations.

Schedule after taking over or opening the restaurant:

1st month	Normal menu, with about 20-30 dishes	Building staff basis	Building operating system basis
2-3rd months	Menu expansion, about 60-70 dishes	Completion of staff build	Minor changes to the operating system
4-6th months	Menu expansion, about 600 dishes	Minor changes to staff
7-9th months	Staff preparation for the world record attempt	World recorder menu, about 2000 items, without world record attempt
Next six months	The world record attempt
I believe, from three months before the world record attempt to two or three years after  the restaurant can operate with 100% booking with good marketing.